- 10 a.m. Departure from our office in Alba – “Il Salotto del Turista”, Piazza San Paolo – or from your accommodation
- 10.30 a.m. Visit to a small farm producing hazelnut Nocciola Piemonte IGP, with tasting
- 12 a.m. Walk in a lovely village in Alta Langa area
- 1 p.m. Lunch in a typical tavern, discovering grandmas’ recipes
- 4 p.m. Visit to a small farm producing biological cheese made from Alta Langa sheep and goat’s milk, with tasting
- 5 p.m. Return to Alba
- 6 p.m. End of the tour
