Moscato sweet tour: tasting emotions

10 a.m. Departure from our office in Alba – “Il Salotto del Turista”, Piazza San Paolo – or from your accommodation towards the hills of Moscato
10.30 a.m. Arrival to Mango. Stop-off at Moscato Regional Enoteca with “Country Cooking School” demonstration, to discover the typical recipes, with tasting of Moscato d’Asti DOCG
12.30 p.m. Lunch in a typical-style restaurant
3.30 p.m. Visit to an old stone mill, producing organic flours
4.30 p.m. Visit to a Moscato wine cellar with tasting or, alternatively, gourmand break in a pastry shop with tasting of local delicacies and Moscato
6 p.m. Return to Alba
6.45 p.m. End of the tour

A day tour with minivan and guide to experience the best of Piemonte